Global Dysphagia Management Market is estimated to value over USD 5 billion by 2029 end and register a CAGR of over 3.2% during the forecast period 2019 to 2029. Dysphagia is the medical condition in which a person experiences difficulties in swallowing certain solid or liquid foods. There are also cases where people can’t swallow food at all. This problem is commonly observed in the geriatric population or paediatric population. There has been a rise in the number of cases of oral cancer caused by dysphagia which has boosted the dysphagia management market growth across the world. Furthermore, there has been a significant rise in the prevalence of strokes with the emergence of dysphagia. All such factors have resulted in the expansion of the global dysphagia management market size. The increasing number of retail pharmacies and speciality clinics has stimulated the overall dysphagia management market growth. There are various variations to the dysphagia management products like drugs, feeding tubes and nutritional solutions. Furthermore, over-the-counter drugs are predicted to be more prioritized than other treatment methods which shall augment the global market. The North America region is expected to dominate the global market owing to advanced hospital infrastructure and increased research and development activities. Furthermore, the Asia Pacific region and the European region are catching up with the North American region in terms of market growth and this can be attributed to the ever-growing geriatric population in Asian countries like Japan and also in some of the European countries like Spain, Italy, etc. Key market players included in the global dysphagia management industry are Eisai Co Ltd, Cipla Ltd., AstraZeneca Plc, Kent Precision Foods Group, Inc., Nestlé Health Science France, Nutricia Ltd, C. R. Bard, Inc., Cook Medical Incorporated. Global Dysphagia Management Market Segmentation: By Product Type Drugs Feeding Tubes - Naso-Gastric Tubes - PEG Tubes Nutritional Solutions - Thickeners - Beverages - Purees By Indication Oropharyngeal Dysphagia Esophageal Dysphagia Others By Distribution Channel Hospital Pharmacies Retail Pharmacies Drug Stores Speciality Clinics Others By Region North America Europe Asia Pacific Latin America Rest of the World FutureWise Key Takeaways: Growth prospects SWOT analysis Key trends Key data-points affecting market growth Objectives of the Study: To provide with an exhaustive analysis on the global dysphagia management market by product type, by indication, by distribution channel and by region To cater comprehensive information on factors impacting market growth (drivers, restraints, industry-specific restraints and opportunities) To forecast and evaluate micro-markets and the overall market To predict the market size, in key regions (along with countries)— North America, Europe, Asia Pacific, Latin America and the rest of the world To record, evaluate and analyse competitive landscape mapping- technological advancements, product launches, expansions and mergers Get unlimited analyst support and customise this study further to your requirements, contact sales@futurewiseresearch.com
Global Dysphagia Management Market is estimated to value over USD 5 billion by 2029 end and register a CAGR of over 3.2% during the forecast period 2019 to 2029.
Dysphagia is the medical condition in which a person experiences difficulties in swallowing certain solid or liquid foods. There are also cases where people can’t swallow food at all. This problem is commonly observed in the geriatric population or paediatric population. There has been a rise in the number of cases of oral cancer caused by dysphagia which has boosted the dysphagia management market growth across the world. Furthermore, there has been a significant rise in the prevalence of strokes with the emergence of dysphagia. All such factors have resulted in the expansion of the global dysphagia management market size.
The increasing number of retail pharmacies and speciality clinics has stimulated the overall dysphagia management market growth. There are various variations to the dysphagia management products like drugs, feeding tubes and nutritional solutions. Furthermore, over-the-counter drugs are predicted to be more prioritized than other treatment methods which shall augment the global market.
The North America region is expected to dominate the global market owing to advanced hospital infrastructure and increased research and development activities. Furthermore, the Asia Pacific region and the European region are catching up with the North American region in terms of market growth and this can be attributed to the ever-growing geriatric population in Asian countries like Japan and also in some of the European countries like Spain, Italy, etc.
Key market players included in the global dysphagia management industry are Eisai Co Ltd, Cipla Ltd., AstraZeneca Plc, Kent Precision Foods Group, Inc., Nestlé Health Science France, Nutricia Ltd, C. R. Bard, Inc., Cook Medical Incorporated.
Global Dysphagia Management Market Segmentation:
By Product Type
- Naso-Gastric Tubes
- PEG Tubes
- Thickeners
- Beverages
- Purees
By Indication
By Distribution Channel
By Region
FutureWise Key Takeaways:
Objectives of the Study:
Get unlimited analyst support and customise this study further to your requirements, contact sales@futurewiseresearch.com
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